Catalogue
When you need a break from the endless outdoor adventures found in Jackson Hole, come explore and support the area’s wonderful galleries and boutiques. Jackson and the Tetons are home to 30 nationally acclaimed galleries and endless interior shops, jewelry stores, and boutiques. You can either swing by in-person or hop online to see full
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Your dream trip realized
Imagine booking a vacation with a single text. Forget about trying to nail down flights and researching hotels and restaurants and imagine if it was all done for you — to perfection. That’s the power of Labbé Travel, a travel agency with Jackson Hole roots that makes accessing the world easier than ever. “It’s as
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Captain Ron’s Smokehouse prioritizes supporting, feeding the Teton Valley community
It’s Wednesday morning, which means Ron James is doing what he does almost every morning: firing up the smoker and cooking up some beans and collard greens. The secret to his beans, Ron says, is that they’re cooked under the brisket while it’s smoking, resulting in an unbelievable flavor. The trick to the collard greens,
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Farmhouse 208 brings unique and delightfully luxurious offerings to Jackson
As soon as you walk in the door, you can tell that Farmhouse 208 is a passion project. The north Driggs shop perfectly melds owner Kate Zupancic’s passion for horses, design, and homewares into a delightful mix of gifts, household essentials, and equestrian needs. “It’s like my brain exploded and turned into a shop!” says
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Jackson Hole Still Works is all about keeping things local
Chas Marsh and Travis Goodman, founders and owners of Jackson Hole Still Works, have no trouble conveying the essence of their business approach. “It’s part of our mission statement,” Chas says. “To create delicious spirits that make people smile.” While that may be the duo’s end goal, there’s a lot more to Still Works than
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Chef Dusty Rasnick’s passion for Japanese cuisine plays out on Jackson Hole plates
“Really? Sushi in Wyoming?” It’s a sentiment that Dusty Rasnick hears with relative frequency at Suda Izakaya, a Japanese restaurant in downtown Jackson Hole. Uninitiated visitors often express a level of surprise (tinged with varying levels of skepticism) at the prospect of eating raw fish well over 500 miles from the nearest briny coastline. “Lots
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Jackson’s Gather restaurant a place to share, celebrate and be with others
Graeme Swain and his wife and business partner, Christine Mara Swain, got into the restaurant world almost by accident. They’d recently moved back to their hometown of Omaha, Nebraska, and a struggling restaurant owner approached them about buying him out. Christine told Graeme he should make an offer. “The next thing I knew, we owned
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Director of public works balances infrastructure with Jackson’s delicate ecosystem
Places like Jackson Hole don’t just happen. Critical elements of the community’s everyday infrastructure and services must be thoughtfully designed and mindfully managed. Over the past couple decades, Heather Overholser has been a visionary in developing community systems that are safe, convenient, and reflect the valley’s values. As the county’s director of public works, Heather’s
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Brain Health Kitchen dedicated to helping prevent Alzheimer’s with food, tips
On a trip to the Italian island of Sardinia, Dr. Annie Fenn found herself fascinated by the island’s reputation for longevity and its high number of centenarians — people who have reached the age of 100. Annie, a physician and foodie, was particularly interested in the traditional Sardinian diet of powerhouse brain foods. “They typically
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5 unique flavors you’ll only find in Jackson Hole
Our sense of taste can elicit memories, affect our moods, and trigger emotions. It’s no wonder we hold tight to family recipes and gather with friends over food — taste plays an important role in our history and feeling in the present moment. To create some new taste memories and trigger some absolute Jackson joy,
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See the historic side of Jackson Hole — dating back to 1910
There’s more to Jackson than national parks, wildlife and stunning mountain views. The town has a long and deep history that you won’t want to miss. All it takes is an hour spent walking around the heart of Jackson Hole to get a sense of what the town might’ve felt like in the early days.
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Hydroponic urban farm in Jackson cultivates produce — and livelihoods
Nona Yehia, cofounder and CEO of Vertical Harvest, Jackson’s only hydroponic urban farm, is no stranger to the intersection of adversity and innovation. For starters, she figured out a way to grow vegetables year-round in Jackson, where winter temperatures often hover well below zero degrees. And she pioneered the design of a vertical farm that
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Better tasting mountain meals in the Grand Tetons
Mountain climbing is not associated with good food. Most trips involve dehydrated or instant fare that require little more than hot water to prepare. The resulting meals are adequate, but definitely not what you remember when the expedition is over. For many years, Jackson Hole Mountain Guides (JHMG) was no exception to that rule —
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Adventuring in Jackson Hole inspires local furniture maker’s work
On one side of the door is a rack of skis — old 3-pin metal-edged touring skis, lightweight touring skis, racing skate skis, and everything in between. On the other side is a wall of stacked wood to fuel the stove that’s puffing a trail of smoke into the cold winter air. Inside is a
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Jackson Hole artist paints Western wildlife
Technically, Carrie Wild paints Western wildlife. But the verve and whimsy that she infuses into each of her paintings is compelling and unexpected — you won’t mistake one of her thoughtful animal profiles for a photograph. She hopes, though, that what your eye doesn’t immediately identify as familiar, your heart and memory will. Through an
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Maho Catering is a Jackson Hole favorite
Chef Maho Hakoshima calls his cooking “eclectic,” which makes sense when you hear his story. His mother is German and his father is Japanese. He was raised in New York City. “My parents grew up dodging bombs on the way to school during World War II,” Maho says. “In the 1950s, they both immigrated to
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Jackson Hole’s Darwin Ranch offers an authentic Western adventure
When someone mentions the Darwin Ranch, people often turn in the direction of the utterance to chime in, “You know the Darwin? That place is magical.” And it is. Nestled in the Upper Gros Ventre River Valley along the river’s edge is an idyllic rustic lodge, 100-year-old cabins, and a woodfired hot tub and sauna
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Mead Ranch offers locally raised beef in Jackson Hole
The morning I was meant to speak with Kate Mead, owner of Mead Ranch Natural Beef, there were 65 m.p.h. winds and it was snowing two to three inches an hour. I got a message from Kate shortly before 8 a.m. — could we postpone? Yup, ranching and raising the best tasting beef in the
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The Rodeo Life in Jackson Hole
The Jackson Hole Rodeo is a feast for the senses: the intricate pattern from hooves kicking up dust, the smell of sagebrush and crisp mountain air, the taste of freshly popped popcorn and corndogs, and the unmistakable sound of cheers, hoots and hollers, and laughter. Chances are the unbridled laughter ringing from the stands is
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